After last year’s success and due to popular demand, breakfast in the Bistro is back for the summer!
Not only will you find classic dishes from the Boulangerie, you will also get to experience our sharing Eggs Benedict with friends and family, or you can try our Eggs Benedict with asparagus and cured Wagyu.
Breakfast in the Bistro also allows you to enjoy your favourite breakfast dishes with our specially curated cocktail menu created by our talented bar team.
Maybe you would like to start your weekend with Le Breakfast Martini, our very own twist of a classic breakfast martini; tangy and refreshing, made with our very own orange marmalade and toasted croutons.
Perhaps you’re more of a La Serre Morning Mary? Slightly spicy for a bit of a wake-up call. Garnished with radish, a wasabi paste-filled olive, a mandarin, mint spring, celery and cucumber.
To make your breakfast truly memorable, why not try our sharing concept cocktail by having your very own French Tea Party, served in our specialty teacups and teapot. A smooth operator made with our very own recipe of Hendricks gin with jasmine and dates. Freshly squeezed grapefruit juice with rosemary and clove syrup provide a superb combination of floral notes with a bitter twist. Designed for 3-4 teacups (or just the 1 if you don’t feel like sharing).
For a more laid back breakfast, you can simply enjoy our fresh viennoiserie with your morning coffee or fresh juice.
The Bistro will open for weekend breakfast launching Friday 6th May and breakfast will be served between 10am and 1pm on Fridays and Saturdays only.
For more information or to make a reservation, call our reservations team on 04 428 6969.