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Our beautiful Boulangerie terrace is getting a little toasty even for the most die-hard of sun worshippers. So, to escape the hot summer sun we have opened up the upstairs Bistro for breakfast for the first time! Serving the same much-loved breakfast menu as the Boulangerie with favourites like eggs benedict and sweet and indulgent pain perdu.

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Bringing our breakfast upstairs also allows those who want to enjoy a tipple with their morning feast to do so. Whether it’s a celebratory Champagne breakfast with fried egg, foie gras and food friends, or a lazy morning with benedicts and Bloody Marys!

 

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Lighter breakfasts such as fruit salad and green juice are served alongside more-ish croissants and pain au chocolat with fresh coffee depending on your mood. The Bistro will open for weekend breakfast launching Friday 1 May and breakfast will be served between 10am and 1pm on Fridays and Saturdays only.