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As the summer holidays come to an end, it’s back to business as usual in Downtown Dubai. With the highly-anticipated launch of the Dubai Opera District and the new VIDA residences from EMAAR Properties, it’s safe to assume, Downtown will be all hustle and bustle once again.

Our chefs pride themselves on their work and take time putting together fresh ingredients to make every dish a part of the dining experience at La Serre and occassionally some of our guests have limited time for a business lunch or meeting out of the office, shying away from the fuss of choosing appropriate ‘first impression’ dishes.

La Serre lunch Downtown Dubai

At the same time, when hosting all-important business meetings over lunch OR a first date, guests should choose where to dine very carefully as it takes just seven seconds to make a lasting first impression.

So, to allow our guests to wow their guests, our Head Chef, Stephane Cocu has created the rendez vous lunch at La Serre menu. A set menu for lunch during the week with a delicious choice of starters, mains and desserts. Our chefs have worked on creating a menu taking business etiquette into consideration.

La Serre Bistro serving lunch

Decision-making made easy

With three options for starters, main courses and desserts, this saves time as well as allows the guest to appear firm in making decisions.

Confident food

Confidence in classic, uncomplicated food, avoiding embarrasing and awkward moments such as “you have spaghetti sauce on your chin”.

Dessert, the deal-maker

Often, out of politeness, dessert is declined during a first date, preliminary meeting, business pitch but it’s a fact (OK, a La Serre fact) that dessert being the best part of a meal, can actually seal the deal when it comes to romance AND business.

Whether you’re on a business lunch, having a ladies lunch or Dubai reunion, we are certain you will thoroughly enjoy the rendez-vous at La Serre lunch.

The rendez vous at La Serre lunch* is AED 150 for 3 courses launching 4th September from 12-3 Sunday-Thursday.

To make a reservation, call the reservations team on 04 428 6969 or email

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*T&C’s apply.