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If you’ve been following our Instagram, you might have seen our dear Chef Izu Ani with this King Crab a few weeks back.

La Serre's King Crab and Chef Izu Ani

This King Crab travelled all the way from Norway to meet Dubai’s heavyweights at The Nth Degree Club dinner, which we hosted on 3rd of December.

The Nth Degree Club

The Nth Degree Club

La Serre is a place for relaxing on our patio with a café and a croissant, but it’s also about making new connections between people from all over the world.

So we were very thrilled to host the very first Nth Degree Club evening in Dubai. They are an exclusive private dining club originally from the UK that connects high caliber professionals in wonderful settings.

The event featured some of Dubai’s best and brightest including Robert Walton, President of the Restaurant Association of Great Britain and The Nth Degree Club Founder, but the true star of the evening was of course the King Crab.

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You can learn more about the Nth Degree at their website, and check out the pics below to see more of this exquisite evening in Dubai.



Table with crab

This King Crab was the #scenestealer at the Chef’s Table that night!



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The Kitchen staff pulled out all the stops for the dinner.


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Each dining event is professionally photographed and compiled in a hardback book that is annually distributed to members of the club. Copies will soon be available in select hotels in Dubai.

All photos courtesy of the Nth Degree Club.